Cheese

Cheese, also referred to as "Dinafem Cheese," is an indica-dominant hybrid cannabis strain originating from the United Kingdom, renowned for its distinctively sour aroma. This strain has garnered widespread acclaim for its unique flavor profile and consistent potency. Tracing its roots back to the late 1980s, Cheese is believed to be derived from a phenotype of Skunk #1, characterized by its strong and pungent scent. Over time, breeders such as Big Buddha Seeds introduced Afghani indica genetics into the mix to enhance Cheese's trichome production and overall yields. As a result, the strain has become renowned for its abundance of resinous trichomes and impressive potency. Cheese is celebrated for its relaxing and euphoric effects, gently ushering users into a state of tranquility and happiness. Its soothing properties make it a popular choice among cannabis enthusiasts seeking stress relief and a blissful state of mind.